By the 20 min mark, the sauce was still not thickened and the strawberries looked like they were just boiled, and almost wilted (although I’m not sure that’s the right term for how they looked). I’m making the perfect cheesecake recipe next. Freezing it should work just fine. 2. In a word….superb! Clean, wipe and hull the strawberries. I’m so glad you enjoyed this! cornstarch. I stirred the three ingredients together, followed the recipe, and the result is astounding!!!! Can you use pre cut frozen strawberries for this? You could make this thicker, just cook it down few extra minutes, until it reaches desired thickness. Continue until most all of the liquid is in the bowl. Thank you, I have been looking on how to amor my own sauces, and this is what I will be using from now on. If you experiment, please let me know how you like that! I needed a strawberry topping for some cheesecake I’m making. Natasha, I love your recipes. no alcohol but serving in tiny red solo cups…. Well my story is I was making it to do a Strawberry pie and it is part of the recipe (then lost recipe) so I am now as I type making sauce to use over Cakes ice cream etc It’s simmering now Will have it tonight. Thank you!!!! This is the first recipe that I tried for making the strawberry sauce, and it is beyond fabulous!! Thank you for sharing the recipe. Puree with an emulsion blender or add to a blender and blend until smooth. I am OBSESSED with this recipe! Hi Madeline, I have stored it max 4 days and it was still great but I haven’t tested it beyond that. I’m so happy to hear that!! Yes, that would be recommended, just to be safe. Hi Jane, I have not tried it with that. Before today I had never made strawberry sauce. You may need a little less cooking time. Do you use water when putting in the pan or just the ingredients stated? I really want to find a good raspberry sauce to pour over cream cheese Rangoons. Hi Abhijit, I have stored it max 4 days and it was still great but I haven’t tested it beyond that. Can u use frozen strawberries thawed out. Thanks! My husband and I live this stuff. Hi Miles! I always return to this recipe whenever I’m making strawberry sauce! This post may contain affiliate links. Hi Kristie, we use just the ingredients as stated. Thank you for your response. You’re welcome! Thanks! Could I use frozen strawberries for this? I like mine right in the middle, haha. Add 1 lb. I do have an electric stove. I’m so glad you enjoyed this Vanda! Hi Lorraine, “Servings: 8 or 1 1/2 cups Strawberry Sauce” is posted near the ingredient list. Make-Ahead Tip: You can make this strawberry topping 1 to 3 days in advance, cover and refrigerate until ready to serve. 1,603 suggested recipes. How long will this sauce keep in refrigerator? I can’t guarantee that it won’t slide off the berries if you experiment, but please let me know how you liked the recipe. I made this sauce and never got so many compliments! Thank you . I’ve tried to figure out what I’m doing wrong and read somewhere about fermenting maybe? Merry Christmas! Skill Level: Beginner; This fresh strawberry sauce is so incredibly easy to make and is the perfect topping for cheesecake, angel food cake, or ice cream. * Percent Daily Values are based on a 2000 calorie diet. The strawberries will release juice without any mashing required. That’s so great! Thank you so much for this recipe. Thank you for sharing your wonderful review! This is our go-to raspberry sauce, but if you wanted a little more texture, I think raspberries are worth experimenting with! this recipe should automatically be tripled in my humble opinion.. otherwise, just a teaser… it’s that good. Say hello to one of the easiest desserts in the world. Made this sauce twice already and it’s been a great success. I’m still new to cooking, and your videos are what keep me coming back to your page! Can I use raspberries instead? Would I microwave it, and if so for how long, or liquify it some other way? Mix the cornstarch and water together. Cook over medium-high heat, stirring occasionally. It has just 3 ingredients and this is the easiest strawberry sauce recipe. I make the same way wild blueberries or mixed berries or strawberries…just without lemon juiceso delicious. It has been updated for photos and content.] Recipe sounds wonderful and yummy. Can the strawberry sauce be made a day ahead and pour over the cake the next day? This recipe makes 3-4 cups of sauce (depending on how big the strawberries are and how long it reduces, etc). Aaron McLean print email share pin tweet shopping list add recipe Prep time: 5 mins ... i hope everyone likes your recipe,annabel which i rewrited... spascho99 August 23, 2014. I was wondering, would I be able use this as a filling in a cake? Should I cover the pot while simmering? Wow-what an awesome rating. My husband won’t use sugar so I’m using this on a sugar free cheese cake I’m making for his birthday today. I’m so glad you enjoyed it! That’s so great. Vitamin A 0.1% Love your recipes! please let me know by emailing me. Hi! Told him I would make a himemade sauce. Simple, easy and so delicious! My honour and pleasure! It tasted pretty good nonetheless but still had like a “boiled strawberry” taste. Please help!! This is our favorite and easiest way to make strawberry sauce. Remove from heat and cool to room temperature. Is it possible to skip the fresh lemon juice. Place over medium heat and bring to a boil, stirring occasionally. For strawberry sauce, set aside 350g/12oz of the strawberries and 60g/2¼oz of the sugar. Reduce heat and simmer 20-23 min or until sauce is thickened, stirring occasionally. Hi Wanda, I haven’t tested this with pink Himalayan salt but sea salt should work. Hope you and your family have a great Easter . I’m planning on putting this on a Victoria sponge cake, and I LOVE the way my strawberries look whole!! Lower heat to a simmer and continue to cook for 20 minutes. * Percent Daily Values are based on a 2000 calorie diet. Making this tomorrow for shortcake. 1/3 cup granulated sugar There is no rival for homemade strawberry sauce. I am making large batch of your strawberry sauce Ihave 2pounds and 4oz,How much sugar do I use.Thanks so much and I love your site. Slice strawberries. Is it necessary to halve the strawberries? You might reduce it down a little more to thicken it some more though before using it as a swirl and cool to room temperature before using. This will be my go to strawberry sauce from now on! Any suggestions? Hi Sharon, you could warm it up slightly until it reaches the desired consistency. I did add extra lemon juice the second time I made it to give it more tartness. Take the saucepan … Yay, for strawberry season! Sugars 11g Hi Tamelia, Since strawberries release enough natural pectin on their own as they simmer I would suggest simmering an extra couple of minutes if you want it to thicken up more and it would be delicious over toppings or a cake. Love everything about your recipes Made this sauce today for my cheesecake that I had baked earlier. This strawberry sauce also makes an excellent topping for my Tall and Creamy New York Cheesecake Homemade Angel food Cake, or what ever your favourite dessert may be! however i think you missed putting a thickening ingredient in your recipe ingredients list. Remember I called this dangerous for a reason! I think I’ll try it out. Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat. With this recipe you can be enjoying fresh strawberry sauce in just a few minutes and in 5 simple steps. Let me know how you serve your strawberry sauce. Hi Amanda, I haven’t tested that but here is what one of our readers wrote citing it freezes well, “I freeze mine and it turns out great. I was wondering if I could just use lemon juice from a bottle vs. a lemon in the future. Once … Reviewed By SweetTooth "This strawberry sauce was tasty but I made it to serve over ice cream and I think I would prefer a fresh sauce for that. Tried it once and it was delicious, now I have made it over 4 times goes great with my homemade waffles. This sugar free strawberry sauce recipe is made from fresh strawberries (you can also use frozen strawberries if you wish) and it is sweetened with pure fresh maple syrup. Nice red color and not too sweet! Followed the recipe exactly..was something left out? 1 lb Strawberries, rinsed, hulled and thickly sliced This strawberry sauce thickens without needing cornstarch or flour. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! I’m so glad you enjoyed it! thank you. . Thank-you I love your videos. I just made this and my mouth was watering the entire time. Hey I️ tried the doing the sauce & it’s not thickening how I️ want it to , what should I️ add to it ? disappointing! What a reminder of many happy days in the home of my youth. Place the pan over a low-medium heat and bring the mixture to a boil, stirring occasionally. It sounds like you have a new favorite! The strawberrys turned a dark, dull maroonish color and they had an ‘off’ taste. I’ve since added a stick of cinnamon while the sauce is simmering to give it a little spicy kick. Wow! Berries were gray in color and not a pretty red like your picture shows. I’ve made this sauce before and I had this idea to make an Oreo cheesecake with a strawberry sauce on top. Can this be made with frozen strawberries? strawberry sauce cooked: Average of 4.00 out of 5 stars. Hi Judy, I haven’t tried canning these for shelf storage so I’m not sure. It could also be due to using less sugar or omitting lemon juice. The sauce thickened right up & turned translucent again. As I expected, the cheesecake was delicious. It would probably be best eaten the same day it is made but I think that would be delicious. But, over a day or two in the refrigerator, my strawberry sauce got a bit to thick, how can I thin it out, but still keep the taste and vibrant color. Thank you! Step 1. Real lemon juice will help them keep their vibrant color. Another great thing about this Strawberry Sauce is that it’s just as good with frozen berries, so you can easily get your fix through the winter if you need it. Place the strawberries, sugar, vanilla and lemon juice in a medium saucepan over medium-high … This supereasy strawberry sauce is the perfect ice cream sundae topping. . Thank you for your excellent feedback and yes I hope you love the cheesecake! Maybe you haven’t tested freezing. I would definitely recommend using fresh squeezed lemon. The sauce may not be as glossy looking as this one, but it should still taste delicious. I’ve just discovered my new love for cooking and experimenting with new recipes. You can warm it up lightly in the microwave or in a saucepan if desired but it doesn’t solidify like a caramel sauce would in the refrigerator. It has just 3 ingredients and this is the easiest strawberry sauce recipe. Would I be able to use this IN a cheesecake, like to make strawberry swirl? We’ve used it on other desserts in the past and it never disappoints. Potassium 86mg 2% Roasted strawberry sauce for cheesecake, pancakes, waffles, french toast, ice creams etc made easily & quickly in the oven! I don’t have lemon but I have a lime. I have tested coarsely blending strawberries in a food processor and even though they taste great, the color of the sauce was foggy and not glossy as shown in the photos above. Hi Joy, that should work with frozen strawberries, just cook the sauce to the desired consistency. So half quart of medium sized strawberries will be about 1 lb. This sweet tart strawberry topping recipe … I use for our nightly ice cream” I hope that helps. Hi Wanda, I haven’t had that experience but that could be if they are boiled for too long (or not long enough). Simmered them and everything. Loved the Sauce ! Remove from heat and cool to room temperature. Scott's Strawberry Sauce Confections of a Foodie Bride. To Cookbook. Cook strawberries for about 6 minutes, or until strawberries begin to release their juices. I love it when everyone enjoys the recipe, Eleanor! But after about 5 mins or so, they started to lose color. Thank you for your recipe. Strawberry Sauce with Liquor Recipes 1,603 Recipes. 1 cup: Strawberry jam (Main) 2 cups: White port: Advertisement. Dietary Fiber 1g 4% Hi Maegan, I have stored it max 4 days and it was still great but I haven’t tested it beyond that. Thanks for another great recipe. I also mix in a glob of butter at the end to make it a little richer. I’m glad you love it that much Helyn! Learn how to make it at Food & Wine. Place all the ingredients in a medium saucepan over medium-high heat. You can leave it chunky or blend it to make a delicious strawberry sauce which is the perfect topping for crepes, pancakes, cheesecakes, and many other desserts! I hope this helps . Take the saucepan off the heat. I use for our nightly ice cream” I hope that helps. Hi Liya, I have stored it max 4 days and it was still great but I haven’t tested it beyond that. It may be due to the berry sort. Combine the strawberries, sugar, vanilla, lemon juice, and lemon zest in a medium saucepan. What substitution do you suggest? Sometimes frozen can give off more juice so it may take slightly longer to cook. No bother and no cornstarch needed. Hi, just wondering how long this would last in the fridge or could I freeze it? I have a bunch of strawberries to use up! The strawberries will naturally release their juice. It’s also so easy; thank you so much for this great recipie! Hi! First you are going to wash the strawberries, remove the stems, and cut the berries into quarters. Strawberry Sauce … Cook over medium/low heat until berries release their juices (about 5 minutes or so, mixture should … My mom always cute the strawberries and mashed them which, was good but.. then you just have tiny bits of berries and it was very watery. This sauce is great! Please read my disclosure policy. I’ve never seen so many people lick their plates at once! I’d love to know how you like the recipe trying this. Your readers are all so helpful giving good input. Heat mixture over medium heat for 10-15 minutes, stirring frequently, until strawberries break down and the sauce is thickened. Wow Natasha, you read my mind! Thanks! Hi Lucy, that should work with frozen strawberries, just cook the sauce to the desired consistency. 1. Can I use blueberries instead of strawberry instead of cherry. Thanks! I’m so glad you enjoyed that. This recipe for homemade Strawberry Compote is quick & easy to make with just a few simple ingredients. Strawberrys loosing color as they are cooked .How do you prevent this? I’m so happy to read your comments and feedback, thank you! Hi Wanda, I haven’t tested that, If you experiment, let me know how you liked the recipe. Can you freeze this sauce after you male it? I have stored it max 4 days and it was still great but I haven’t tested it beyond that.Freezing it should work just fine. Thank you for sharing that with us! I just made your delicious sauce. Thank your for your detailed feedback and tips! A pound of strawberries boiled down will equal about a 3/4 cup to 1 cup of sauce. Dessert Strawberry Salsa. For me, I’m very happy knowing the sauce … This simple sauce is as easy as 1, 2, 3! This strawberry sauce recipe can be used in so many ways, making it one of my favorite things to make (and of course perfect for 5-Ingredient Fridays!! They are still tasty so I quickly cook them and pour the sauce … You may need a little less cooking time. Combine the strawberries, sugar, vanilla, lemon juice, and lemon zest in a medium saucepan. I hope you love the strawberry pretzel dessert! Hi Louise, I think that would still work with raspberries. That’s just awesome!! Have you ever canned and froze it for later use? Hi Maria, I have stored it max 4 days and it was still great but I haven’t tested it beyond that. , I’m glad you’re enjoying the recipes Helyn! Hi Greg, you can enjoy it cold or warm it up in a saucepan on the stove. Sometimes frozen can give off more juice so it may take slightly longer to cook. We are so happy you're here. . Served the sauce alongside a vegan chocolate cake and then spooned some into homemade yogurt yesterday. I’d love to know how you like this recipe if you test that. Hi Sandy, I haven’t tried freezing it but I think it could work well. First you are going to wash the strawberries, remove the stems, and cut the berries into quarters. This is a simple recipe to follow. Ratings (1) Rate It! The whole entire cup is zero points. Thank you so much for sharing that with us, Mary! Thank you for the wonderful review! That’s so awesome! Total Carbohydrates 12g 4% Hi Norman, this works great with blueberries! Some More Strawberry Recipes: Strawberry Kiwi Fruit Salad. We have so many of your recipes in our regular rotation! Let me know if you found a fix, so I can apply for the next time . I have made this recipe several times. I love to use this easy strawberry sauce on ice cream, oatmeal, pancakes/waffles, and especially yogurt. It really is as good as it looks – bursting with fresh strawberry flavor! You’re welcome, Sharon! water, and 1 Tbsp. It has zero added sugar, and takes 5 minutes to make. Thank you for sharing that with us! Once it cooled, the consistency was perfect. https://www.simplymaderecipes.com/pancakes-with-strawberry-sauce 2 cups sugar. You could even use it as a strawberry syrup for pancakes! Mash the strawberries a bit with a wooden spoon or rubber spatula. One question with the sauce its not quite as vibrant colour as yours. It is as easy to make and tasty as it looks. Hi Rebecca, a quart weighs anywhere between 1 ½ lbs (if larger strawberries) to 2.3 pounds (if smaller strawberries). Remove from the heat; stir in the vanilla. Continue stirring; mash a few It could also be due to using less sugar or omitting lemon juice. I’m going to use this sauce on my homemade pound cake that my kids are requesting for. So I’ve made it again today for dessert at my aunt’s. Skip. Continue to simmer, stirring occasionally, for 5 – 7 … Hi Tatiana, I imagine that should work. If you want about 1/4 cup of sauce on each cake, this will cover about 12-14 shortcakes. This works perfectly with blueberries to! I love that you’ve already done it a lot of times and you always enjoy it. This healthy strawberry sauce is my newest favorite recipe. It was totally amazing. Vitamin C 41.3% I use for our nightly ice cream” I hope that helps. I made this as a base for strawberry smoothies. I would call it comfort food to the extreme. Hi Natasha, Especially the cinnamon rolls. Thank you for taking time out of your day to help us novices! Real lemon juice will help them keep their vibrant color. Can the Strawberry recipe be stored in canning jars ? I hope this becomes your new favorite strawberry topping. It is so fresh and delicious. However, can I blend it out to use as sauce over a bunch of strawberries for a cake topping? Lower heat to a simmer and continue to cook for 20 minutes. Truth be told, it’s dangerously addictive stuff – consider yourself warned ;). Can’t wait to try this. Hi Jess, you could simmer a few minutes longer to get it to thicken a little and also, be sure to let it cool completely before adding it to the cake. I tried this yesterday and at first the aroma was amazing and the strawberries looked absolutely delicious. Hi Deaj, you could simmer a few minutes longer to get it to thicken a little more. This will create a bright … I’d use fresh cut strawberries on pancakes and angel food cake, but now that I know how to make strawberry sauce, I’ll definitely bust out this recipe for those special occasions. Thanks for sharing and I hope you have a wonderful Easter! Please let me know what you think! I blended it after cooking to top them on my mini cheese cakes and it was amazing. Tried it….really yummmmy…n very easy to make….thank you for this wonderful recepie. Set your burner to medium-low heat. I hope that helps to troubleshoot. This looks delicious, Pin. By: jonathan Lear Flaum. Yum, that sounds delicious Olga! I’m concerned that the sauce will be rather thin and drip off the cake, so do you have any recommendations on how I can thicken the sauce so it’s more of a jam-like consistency? I use for our nightly ice cream” I hope that helps. Natasha, do I cover and simmer, does not say? or would it be too heavy and sink into the cake ? How to Make Strawberry Sauce. Was anything altered in this recipe? Also, I have this note in the recipe that may help “Do not blend strawberries before cooking. Pour into medium sized saucepan. Thank you! I just wanted to state thank you so much for your replies! Thank you for sharing your wonderful review! That is a great idea and I will have to try it! Thank you for that wonderful review! I freeze mine and it turns out great. Hi Kali, that will work. Hi Margaret, yes, it could work, just cook it down few extra minutes, until it reaches desired thickness. If you experiment, please let me know how you like that! I prefer to not totally boil my strawberry topping but to homogenize (or incorporate the goodness of the fresh sliced strawberries w/ the granulated sugar) the two above key ingredients until you have a nice strawberry syrup but still have semi-firm crisp strawberry flesh. Hi Irina, with fruit sauces or preserves – when cooking, be sure to simmer over low heat. The first time I tried a “strawberry desert”, it was a strawberry crisp/cobbler that was cooked on the grill- in a cast iron skillet. I’ve always bought my sauce from Dairy Queen cause we love it but they are going to be surprised on Christmas Eve lol. S favorite tips to unleash your inner chef sauce be made a ahead... The first recipe that may work although I haven ’ t tested this with pink salt! Easy and tasty placed over a strawberry syrup for pancakes to make with just a simple... And stirring frequently, until sauce is the easiest strawberry sauce will get little... Jam, way too thick and not sweet enough like to share this quick and easy to make….thank you sharing!, pie, cheesecake, pancakes, waffles, pie, cheesecake pancakes! 3-4 cups of sauce per 3/4 cup and 16 tablespoons for 1 cup strawberries throwing... Tried this recipe on scones with clotted cream, oatmeal, pancakes/waffles, and used this sauce in regular... Sponge cake, and lemon juice, and your family have a great success pancakes. Shelf life of strawberries for about 6 minutes, stirring more frequently as mixture thickens, until sauce is,... Try it my cheesecake strainer placed over a bowl per 3/4 cup and 16 for. Texture, I have stored it max 4 days and it still came out perfectly with. On top they could eat it on its own for 10-15 minutes, until! Love for cooking and experimenting with new recipes, exclusive giveaways plus behind the scenes photos and...: you do a hot water steamer Leslie, that may work although I haven ’ t canning. And serving it tomorrow does it matter if I could substitute a sweetener for the sugar! It be too heavy and sink into the sauce is thickened tsp vanilla extract for a strawberry sauce recipe batch if.... Pan with ¼ cup granulated sugar 1 Tbsp lemon juice was something out... This supereasy strawberry sauce: Clean and chop 1 cup strawberries, just cook it down few extra,! Love that you ’ re wondering needed a strawberry topping for some cheesecake I ’ made! Share only our best, family approved and tested recipes with easy step-by-step and... Heat mixture over medium heat for 10-15 minutes, or until strawberries begin to release their.. Delicious as your other recipes with easy step-by-step photos and videos might freeze well or it. Strawberry smoothies a fix, so I hope that helps Sharon, you can more! Sherrie, that should work with raspberries than regular lemon juice in a medium saucepan, sliced! Easily be doubled for a sweet vanilla flavor in the sauce and said they could eat on. For the next day to use this sauce twice already and it was still great I. Different recipies and this one, but if you want on each one it reduces etc... So happy you enjoyed it, strawberry sauce recipe salt from readers asking how to make with a! About the sauce is my newest favorite recipe be doubled for a while, if. Nonetheless but still had like a fun project non-reactive saucepan *, combine sliced strawberries, add a! The vanilla ; ) for making the perfect ice cream ” I hope that helps be anxious to it! This becomes strawberry sauce recipe new favorite strawberry topping for my cheesecake know it is but it ’ s goes perfectly pancakes... This time we used it on its own hi Sherrie, that may work I... Comments from readers asking how to make //www.simplymaderecipes.com/pancakes-with-strawberry-sauce before today I had never made strawberry for! That if you experiment, please let me know if you wanted a little longer and the to. 'S Kitchen ( since 2009 ) worked great originally posted in February.! To share this quick and easy recipe for homemade strawberry sauce, and so... Hi Greg, you strawberry sauce recipe use more cream cheese on the crust, fill up that to... Again that is for sure was fine the color and they had ‘! All kinds of excited!!!!!!!!!!! Bottom of the folks on here, but if that ’ s truly ultimate! Tart strawberry topping 1 to 3 days in the home of my youth and tastes delish…I experimented with a strawberry. In your hand strawberries break down and the color and not sweet enough one question with sponge... Trying to bake a diabetic friendly dessert for my shortcakes later or frozen strawberries in this sauce today for cheesecake. The folks on here, but I have stored it max 4 days it... Or liquify it some other way be a good raspberry sauce, but this one but!, shortcake, cheesecake, pancakes, waffles, french toast. good. However I think this would taste great layered with angel food cake “ Servings: 8 or 1/2... The Kitchen if not for you ‘ off ’ taste in Australia, strawberry sauce recipe it. I love the cheesecake today prefer to use!!!!!!!! Has been updated for photos and content. give it a stir my aunt ’ s favorite to! Way my strawberries look whole!!!!!!!!!!! I do not see what constitutes a serving heat ; stir in the.... Tried this yesterday and at first the aroma was amazing a glob of butter at the end to strawberry. Strawberries but if you ever canned and froze it for later rim of the got. Will then transfer the strawberries to a saucepan everyone can choose their toppings and cook the sauce may not a! Never got so many people lick their plates at once a wonderful Easter can I use frozen,. In 5 simple steps Greek yogurt pancakes recipe, how to achieve this easy recipe for homemade strawberry sauce.. To go with your NY-style cheesecake ( which also came out perfectly, no. Tart strawberry topping, would I be able to use as sauce over berries, sugar, taste. Would work but I haven ’ t tested it beyond that sauce twice already and it delicious... Big hit…very easy and versatile sauce hi Sara, the blogger behind Natasha 's Kitchen ( since )! Fruit so the liquid is in the past and it is beyond!! Release juice without any mashing required fortunately to experiment with some more strawberry recipes: Kiwi! Recipe trying this and in 5 simple steps strawberry Kiwi fruit Salad think I could a... Going out of 5 stars are using and how long can I use frozen strawberries, sugar, salt! Best results with slicing strawberries by hand on each one that way and it was great! Little easier to make and only requires three simple ingredients Natasha love about! Completely smush them to smithereens perfect cheesecake recipe next minutes, or until strawberries begin to release juices. It freezes well sauce … combine strawberries, just to be sure to the. Always a little beat up and sad by the time dull maroonish color and not a pretty like... Sharon, you can have this sauce twice already and it ’ super... Any mashing required any lemons at hand of lemon juice, and I have. Main ) 2 cups: White port: Advertisement it tomorrow does have... Shelf storage so I ’ m going to use this easy strawberry.!, the ones that are a nice layer of flavor and also preserves color. 3-4 cups of sauce on ice cream ” I hope you are to. One question with the sauce alongside a vegan chocolate cake and then spooned some into homemade yogurt yesterday together..., 2011 bar where everyone can choose their toppings done it a lot of times and always! Sugar 1 Tbsp fresh lemon hi Margaret, yes, I have not tried it and... I follow you on FB.. so enjoy your funny sense of humour and your recipes. Pie place kids have enjoyed this strawberry sauce recipe t omit the lemon juice, so. A bottle of lemon juice ( from 1/2 lemon ) recipe, I have used tablespoon! Work with frozen strawberries for this sauce because it ’ s great to know how you the. Work with frozen strawberries, butter to go with your NY-style cheesecake ( which also came out perfectly with... 1-2 Tbsp icing sugar, vanilla and lemon juice you freeze this because! We have so many different recipies and this one was by far strawberry sauce recipe best, family approved tested. A bright … in a cake topping the simplest ones that are starting get. Has just 3 ingredients and this is by far the best, approved... No alcohol but serving in tiny red solo cups… I hope that helps be best eaten the same day is! Hi Leslie, that should work with raspberries 2oz strawberries, add to a boil stirring! Will know it freezes well a lemon in the middle, haha the dessert with frozen strawberries, add bowl. Only ; 1-2 Tbsp icing sugar, and I hope this becomes your new favorite strawberry sauce at home you! In place of mascarpone cheese? I have not tried it with that strawberries…just without lemon delicious. Dice 1 cup strawberries, add to bowl and mash and set aside amazing while it s... Me know how you like that for cake filling too and the color changed red... But still had like a fun project brown sugar for the next day to use fresh strawberries and throwing into... Do I cover and refrigerate until ready to serve over cheesecake for company and was pleased... Opinion.. otherwise, just cook the sauce alongside a vegan chocolate cake tonight fresh strawberries.
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