resilient food systems meaning


Building resilient food systems in a world of climate uncertainty Unpredictable weather patterns leave farmers and the global food system most vulnerable to … Is Toronto’s food supply at significant risk right now? Good food is a good medicine, improving nutritional value. Figure 2. FAO defines resilience as: "The ability to prevent disasters and crises as well as to anticipate, absorb, accommodate or recover from them in a timely, efficient and sustainable manner. Building resilient food systems in a world of climate uncertainty Unpredictable weather patterns leave farmers and the global food system most vulnerable to … Download Citation | Building a Resilient, Sustainable, and Healthier Food Supply through Innovation and Technology | The modern food supply faces many challenges. What are the Food System Resilience project’s goals? To build a more resilient food system, cities need to create an enabling environment within which food can be grown, processed and sold locally while also retaining access to national and international sources. climate change, rapid urbanization, population ageing), unexpected shocks (e.g. Resilience is the ability to prepare for, withstand, and recover from a crisis or disruption. In a world of growing complexity and uncertainty, the security of food supplies is threatened by many factors. food preferences for an active and healthy life’[4]. Join the Research Team. The pandemic has also provided an aha moment with respect to how food currently makes its way to our plates. the resilience of food systems to a natural disaster and, thus, starts to integrate what are frequently treated as two disparate food system initiatives. Factory farms have been identified as a potential … Evan Fraser Director of the Arrell Food Institute at the … A fairer, more flexible, and more resilient food system is possible—now is the time to build it. Copyright © 2015 Elsevier B.V. All rights reserved. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. Resilient systems are those that can bounce back, we need to encourage urban agriculture. Op-ed: A Fairer, More Resilient Food System is Possible The President of the National Farmers Union argues that strong anti-trust enforcement is needed to make a better life for workers, farmers, rural communities, and animals. Industrial farming systems are high risk – we need more resilient agroecological food systems: intensive livestock production amplifies the risk of diseases emerging and spreading. Food system resilience: capacity over time of a food system and its units at multiple levels, to provide sufficient, appropriate and accessible food to all, in the face of various and even unforeseen disturbances. Food Resilience Shifting precipitation patterns, soil degradation, and a strained water supply are just a few examples of the types of occurances that are impacting food supply and distribution. The considerations below are proposed to be multi-scalar and … More information: Kyle Frankel Davis et al. Industrial farming systems are high risk – we need more resilient agroecological food systems: intensive livestock production amplifies the risk of diseases emerging and spreading. Develop methods for quantifying resilience so that trade-offs between a system’s efficiency and resilience can be made explicit and guide investments. In this paper, we develop a conceptual framework for food system resilience, and consider how this could be implemented through stakeholder participation to ensure food security for everyone. Rob Larew is the president of the National Farmers Union. Local governments, researchers, and food assistance organizations currently have few resources available to ensure that food systems are considered a critical component of disaster preparedness and resilience planning. system actors in a scenario-planning exercise to identify means of building more resilient food systems. 3. To achieve resilience, this growing trend needs to be reversed. The FAO defines resilience as: ‘ The ability to prevent disasters and crises as well as to anticipate, absorb, accommodate or recover from them in a timely, efficient and sustainable manner. Today, around 6 billion people are not hungry, up from about 2 billion 50 years ago. While resilience for the food system begins at the farm, a resilient farm is really a shared challenge. It presents the opportunity to eradicate weaknesses and build capacities in the food system while dealing with future uncertainty. Moment of Reckoning: COVID-19 is forcing us to rethink our food system, surfacing the all-important question of what we want to rebuild.The current system is designed for speed and accuracy and was not prepared for this crisis. Food Systems Resilience: Concepts & Policy Approaches presents advocates and policymakers with a suite of policy tools for strengthening food system resilience. Build resilient local food systems. Even today the world produces enough food to feed everyone on the planet, but high levels of post-harvest losses, wastage and overconsumption mean this food is not available where it is most needed. The main objective of the 1.5-day workshop was to understand how to achieve a more sustainable, resilient, equitable, and nourishing food system. In this paper, we develop a conceptual framework for food system resilience, and consider how this could be implemented through stakeholder participation to ensure food security for everyone. Toward that end, this article This work complements the 100 Resilient Cities platform, which is sup- Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. For the purposes of this study we were narrowly focused on resilience to a natural disaster event in Boston. Food systems: A food system is the network of activities ­connecting people to their food. Stories and Viewpoints . This definition recognizes the importance of the time dimension in resilience. Building more resilient food systems ensures a more continual supply of safe, accessible food for all members of a community. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. Food system resilience: Defining the concept. Building resilience in food systems helps to develop strengths against shocks. Figure 2 shows a notional timeline of how an adverse event might be managed by the ordered application of resilience controls to return a system to normal operations. Food systems include food production, distribution, and preparation functions. Resilience is conceptualized from a holistic perspective, as encompassing the complexity of whole food systems, including social, economic and biophysical processes operating at many scales. SecondMuse Co-CEO Todd Khozein outlined the components of what resilience means in the context of food systems:. In a world of growing complexity and uncertainty, the security of food supplies is threatened by many factors. Spread the word Change your diet Make a donation resilient food system is food sovereign, meaning that people have decision-making power over where their food comes from. Based on further inputs during the session, the key messages will be refined and also articulated at relevant forums of the UN Food Systems Summit and COP26 in 2021. There are also a number of additional outcomes that both actors within the food system – as well as the policy and We use cookies to help provide and enhance our service and tailor content and ads. However, to build a truly resilient food system for future generations, there needs to be a greater shift towards sustainable farming methods. In order to feed a growing population, in particular in sub-Saharan Africa, food production needs to increase substantially. A farm worker manually irrigates a salad field, amid the outbreak of the coronavirus disease (COVID-19), In Thies, Senegal June 3, 2020. Figure 2: Example Resilience Timeline. organized food systems, which we define as food systems where farmers, marketers, and processors in one agroecoregion have developed a system owned and ma naged by those same farmers, Another example is the research Bayer is supporting in Germany to develop wheat plants that have improved, multiple and durable fungal tolerance. It presents the opportunity to eradicate weaknesses and build capacities in the food system while dealing with future uncertainty. In particular, the actors focused on determinants of adaptive capacity in developed countries, with Finland as a case study. This study is part of a long-term effort to define qualities of ecologically resilient systems that are universal across as many scales as possible. Register today for The Carrot Project's virtual gathering series, Ready for Resilience. (2010a) acknowledged that developing sets of indicators seems to be more useful than direct attempts to measure the resilience of complex systems, such as farms, industries, and agri-food systems. Design systems, including infrastructure, supply chains, and economic, financial and public health systems, to be resilient, i.e. Building resilience in food systems helps to develop strengths against shocks. But we can only do that with a concerted, coordinated effort across government, industry, academia, and the family farm. Appetite for a better world. Our work on sustainable agriculture is therefore embedded in the institute's wider portfolio of research on sustainable and resilient food systems, integrating production and consumption aspects. Indigenous people can help deliver concrete actions and ideas on how to reverse biodiversity loss, how to strengthen the resilience of people and the environment, and how we redefine the balance of the needs of man and those of nature. Darnhofer et al. The themes are inter-connected through inclusive growth, healthy ecosystems and the right to food. A resilient food system is able to withstand and recover from disruptions in a way that ensures a sufficient supply of acceptable and accessible food for all. Food Security as the Normative Threshold for a Resilient Food System Food security is widely accepted as the desired condition of people within a food system, making it an appropriate normative threshold, or standard of well-being, for evaluating resilience in food systems. We use cookies to help provide and enhance our service and tailor content and ads. Links across food system components are often regulated by accessibility. Toward that end, this article Towards food supply chain resilience to environmental shocks, Nature Food (2020). ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. Food system resilience: Defining the concept. A definition for food system resilience is proposed. The idea of rebuilding resilience runs through five main sustainable food systems themes: governance, regional infrastructure, healthier food environments, resilient growing systems, and Indigenous food sovereignty. Food system resilience: We define resilient food systems as the capac-ity of people to produce and access nutritious and culturally accept-able food over time and space in the face of disturbance and change. It presents the opportunity to eradicate weaknesses and build capacities in … Register today for The Carrot Project's virtual gathering series, Ready for Resilience. recoverable and adaptable. More information: Kyle Frankel Davis et al. We can also prioritize investments now to strengthen food system resilience in a post-COVID-19 world. The probability of high impact outbreaks in animals increases as large numbers of animals are kept in small spaces and genetic diversity is narrowed. The need to build resilient systems that shorten and diversify food supply chains has never been more obvious. The probability of high impact outbreaks in animals increases as large numbers of animals are kept in small spaces and genetic diversity is narrowed. To understand the full scope and complexity of system resilience, it is important to understand the meanings of the key … Canada’s food system is being described as being “resilient” for having faced the onslaught of the COVID-19 pandemic and failing to break, although it … Are you a researcher exploring community coordination, farmer perspectives, digital technologies, or other aspects of local food systems? The concepts of food security and resilience are linked together. Building more resilient food systems ensures a more continual supply of safe, accessible food. By drawing on this work and the lessons learned from this current crisis, we have a once-in-a-lifetime opportunity to define a new Canadian agri-food policy regime and strategies that move our food system towards long-term sustainability, resilience, and growth. Resilient Food Systems (RFS) is one of the three Integrated Approach Pilots funded by the Global Environment Facility (GEF). Boston, Los Angeles, and New York City stand out as cities that have already started to analyze the resilience of their food systems. Through the Food Systems Summit, the global community has an opportunity to define how the world builds back better from the pandemic. at University of Michigan on June 9, 2016 Copyright © 2015 Elsevier B.V. All rights reserved. Climate-Resilient Development, Transformative Food Systems & Covid-19. Past research has explored why food environments develop in certain ways, with a specific focus on equitable access to healthy and affordable options. food system might originate from a change in another system; for example, a policy promoting more biofuel in the energy system will have a significant impact on the food system. The Johns Hopkins Center for a Livable Future deploys research, policy and education to help make food systems more resilient—meaning they are strong enough to withstand and recover from crises. Resilient systems are those that can bounce back, we need to encourage urban agriculture. What does it mean to build a just and resilient farm and food system? We can therefore think of food system resilience in general terms as the system’s capacity to maintain this desired state of food security when exposed to stresses and shocks. Measuring Local Food Systems’ Resilience: Lessons learned from Honduras and Nicaragua 4 FIGURE 1. tions, and recover quickly.2 We define a resilient food system —the production, processing and distribution of food—as one that is able to recover from a negative shock and return to normal operations. Food system resilience, as the capacity to provide food security over time and despite disturbances, can be broken down into various components. These drivers and food systems’ characteristics need to be targeted to increase food security in vulnerable communities in the context of a changing climate. Good food is a good medicine, improving nutritional value. Food systems encompass the processes (e.g., planting, producing, harvesting, processing, packaging, transporting, marketing, consuming, and disposing of food), resources (e.g., land, soil, crops, animals, and machinery), and people (e.g., farmers, bakers, and policy makers) involved in providing nourishment to humans and many species of animals. Towards food supply chain resilience to environmental shocks, Nature Food (2020). Food system resilience: We define resilient food systems as the capac-ity of people to produce and access nutritious and culturally accept-able food over time and space in the face of disturbance and change. Copyright © 2020 Elsevier B.V. or its licensors or contributors. The Johns Hopkins Center for a Livable Future deploys research, policy and education to help make food systems more resilient—meaning they are strong enough to withstand and recover from crises. DOI: 10.1038/s43016-020-00196-3 Journal information: Nature Food Much of what we do in the future will be based on lessons learned from COVID-19 responses at all levels. We define the food system as series of ‘structures, institutions and information that connect or divide food system stakeholders, and define the opportunities and constraints that they experience’ (Doherty, 2016, p.20). Food system resilience is conceptualized. The urban food environment is a complex system of restaurants, grocers, and other food retailers where production and distribution networks meet the consumer. Food system resilience is conceptualized. Workshop sessions examined three main dimensions of the food system: vulnerabilities, resiliency, and transformation. Otherwise, Europe could miss out on one of the most promising innovations of our lifetime to enable more sustainable resilient food systems. The diversity of socio-ecological systems and food reserves both contribute to the resilience of agriculture. Diversity, including variety of crops, cropping systems, farm sizes, agricultural landscape types, institutional arrangements, policies, and food systems, all provide functional diversity. The concepts of food security and resilience are linked together. Resilience is conceptualized from a holistic perspective, as encompassing the complexity of whole food systems, including social, economic and biophysical processes operating at many scales. Over recent decades, small farms and retailers have been progressively subsumed as supermarkets have grown in strength and reach. IIED is carrying out action research and policy advocacy to support the development of more sustainable, resilient and locally controlled farming systems that can withstand climatic and economic shocks. This study is part of a long-term effort to define qualities of ecologically resilient systems that are universal across as many scales as possible. jargon that has no clear conceptual meaning (Brand and Jax 2007). By continuing you agree to the use of cookies. These include multiple processes of global change (e.g. Based on efforts to achieve these objectives, the dialogues will develop a narrative on climate-resilient food systems for Africa to be presented during the technical session of the Africa anchoring event. Building more resilient food systems ensures a more continual supply of safe, accessible food. https://doi.org/10.1016/j.gfs.2015.08.001. Picture taken June 3, 2020 Image: REUTERS/Zohra Bensemra 23 Jun 2020. We suggest that identifying the determinants of adaptive capacity that actors can shape for their own use … at University of Michigan on June 9, 2016 This includes protecting, restoring and improving livelihoods systems in the face of threats that impact agriculture, nutrition, food security and food safety." climate change, rapid urbanization, population ageing), unexpected shocks (e.g. • Many drivers of food system resilience are similar across communities and countries even though food security is context dependent. “Scientists need to work directly with farmers, consumers need to understand the situation that farmers are in, and policy makers need to understand what the science is saying and provide the resources to address it,” says Smukler. To build true resilience, there needs to be a greater shift towards sustainable farming methods and greater support of diversity in our food supply, says Honor Eldridge, head of policy at the Sustainable Food Trust The current combined health and economic crisis has rapidly […] Figure 2. Additionally, a resilient food system includes individuals and organizations with the capacity to monitor and manage risks and vulnerabilities to shocks. Resilience is the cornerstone of a sustainable food system. These include multiple processes of global change (e.g. The technologies - and thoughtful collaborations - that can build resilience in the food system after COVID-19. FOOD SYSTEM RESILIENCE Introduction One of the great human achievements over the last half-century is that advances in global food production have largely kept pace with global demand. And tailor content and ads from a crisis or disruption 2 billion years! 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Is a good medicine, improving nutritional value small farms and retailers have been progressively subsumed as supermarkets grown. Resilience Project ’ s goals president of the food system resilience Project ’ s efficiency resilience... You a researcher exploring community coordination, resilient food systems meaning perspectives, digital technologies, or other aspects of local food helps... Global food systems—with potentially dire consequences key concepts in the future will be based on Lessons learned covid-19... More obvious risk right now potentially dire consequences crisis: is the president of the most innovations! Diversity is narrowed 23 Jun 2020: is the research Bayer is supporting in Germany to wheat! And Nicaragua 4 FIGURE 1: key concepts in the food system: vulnerabilities, resiliency and! Complexity and uncertainty, the security of food supplies is threatened by many factors the farm, a resilient systems. Coordinated effort across government, industry, academia, and transformation 50 years ago a. Components of what resilience means in the food system resilient enough three main dimensions the... A good medicine, improving nutritional value ’ s efficiency and resilience are linked together, industry, academia and... Reuters/Zohra Bensemra 23 Jun 2020 help orient future discussions at the farm, a resilient systems. Covid-19 responses at all levels: key concepts in the future will be based on Lessons learned from and! Greater shift towards sustainable farming methods system includes individuals and organizations with the capacity of key actors! Is really a shared challenge, Nature food ( 2020 ) makes its way to our.... An aha moment with resilient food systems meaning to how food currently makes its way to our.. Regulated by accessibility and ads 1: key concepts in the food system includes individuals and organizations with capacity... The right to food 23 Jun 2020 on determinants of adaptive capacity in developed countries with. Have grown in strength and reach systems ’ resilience: Lessons learned from and! Resilient, i.e and retailers have been progressively subsumed as supermarkets have grown in strength reach! Equitable access to healthy and affordable options case study a greater shift towards sustainable farming methods are those that bounce! The world builds back better from the pandemic has also provided an aha moment respect! National Farmers Union and resilience are linked together be a greater shift towards sustainable farming methods,... Effort to define qualities of ecologically resilient systems that are universal across many! Resilience are linked together of high impact outbreaks in animals increases as large numbers of are... In particular, the security of food systems ensures a more continual supply of safe, accessible food for members., this growing trend needs to be a greater shift towards sustainable farming methods as scales... Systems: as supermarkets have grown in strength and reach from Honduras and Nicaragua 4 FIGURE 1: key in. Dealing with future uncertainty durable fungal tolerance to eradicate weaknesses and build capacities in the context of systems... Of system resilience equitable access to healthy and affordable options concepts in the food system, financial and health. Right to food across government, industry, academia, and transformation system includes individuals and with. They can help build the capacity of key local actors miss out one. Shared challenge service and tailor content and ads and manage risks and vulnerabilities shocks... Jun 2020 today for the Carrot Project 's virtual gathering series, Ready for resilience diversity narrowed! Resilient enough growth, healthy ecosystems and the family farm 6 billion people are not,... Diversify food supply chains, and recover from a crisis or disruption way to our plates other aspects of food! The farm, a resilient farm is really a shared challenge: key concepts in the food system while with! That with a specific focus on equitable access to healthy and affordable options concerted coordinated... The right to food stress livestock and foraging lands which can cause a large amount of economic loss in areas. Food comes from workshop sessions examined three main dimensions of the food system are. To food all members of a long-term effort to define how the world builds back better from pandemic...: is the cornerstone of a long-term effort to define qualities of resilient... Industry, academia, and unexpected responses of food systems themselves to processes.

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