buffalo chicken roll ups with pizza dough


Heat a cast-iron skillet over medium-high heat. Cut out triangles for eyes, and a mouth. Spoon chicken mixture into the middle of the crescent dough. 3. Place a slice of mozzarella in the center of each square and top with the filling. Gently press one fourth of buffalo chicken mixture into lower third of rectangle, leaving a 1/2-inch border along bottom edge. Place three slices of pepperoni and one slice of cheese on each. Preheat the oven to 500 degrees with a pizza stone or overturned cookie sheet inside. Turn right side up and place on a baking sheet. If there’s one kind of food Matt loves, it’s buffalo chicken. Kosher salt and freshly ground black pepper. In a medium saucepan, melt the butter. Make sure there are not stray pieces of chicken popping out and no holes. Roll out the pizza dough into a 12"x10" rectangle. of dough on the edges free. ... Fathead dough is sturdy enough to hold up like traditional pizza dough and it tastes every bit as good as regular dough too. Lightly dust your hands with flour, then gently roll and stretch 1 piece of dough to form a 12-inch-long rope. Lay another Bistro Pizza Dough on top and fold the edges to seal and make a seam. Wrap sides and ends of dough over chicken. Divide the chicken mixture between the squares, about ¼ cup of the chicken mixture for each square. and remaining 1/4 cup of wing sauce. Top with the buffalo chicken pizza topping. Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Twist each piece twice. In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch. Wrap the crescent roll up and around the chicken mixture and seal any holes with the dough. This recipe will do it! … To make these buffalo chicken rolls, I used a canned pizza dough, pre-cooked chicken breast, buffalo wing sauce, mozzarella and cheddar cheeses, and chopped scallions. Form remaining dough into a ball and roll out to a 12 x 17-inch rectangle. This chicken pizza packs some serious flavor! I didn’t want the rolls to be too spicy, so that the kids could eat them. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. This recipe was created by a contestant during a cooking competition. Spread ranch dressing on the pre baked crust. Starting from long side of dough, begin rolling the dough up like a cinnamon roll. Cut the rectangle into 6 squares. Fold in celery and chicken. Open both cans of Crescent Rolls and roll each into a large rectangle roughly 1/4 inch in thickness. Bake for 15-18 minutes, or until cheese is bubbling and dough is lightly browned. If there’s one kind of food Matt loves, it’s buffalo chicken. Starting from long side of dough, begin rolling the dough up like a cinnamon roll. thickness. Cook for 4 minutes, until fully cooked. https://www.smartschoolhouse.com/easy-recipe/buffalo-chicken-roll-ups On a piece of parchment paper, roll the pizza dough … Roll up the dough and enclose the cheese stick. Instructions. Bake on 375 for 15 -18 minutes or until golden brown. CRUST. Place three slices of pepperoni and one slice of cheese on each. Serve hot with blue cheese dip and extra buffalo … Place the pizza crust on a large … Make them in a muffin tin for an extra fun twist on pizza! Form a rim by pinching the edge of the dough. 5. Flatten chicken to 1/4-in. Spread chicken and cheese evenly across each piece of rolled out dough. Cut the rectangle into 6 squares. Baking & Spices. Bake for 25 minutes or until golden brown. Lay another Bistro Pizza Dough on top and fold the edges to seal and make a seam. Pinch ends when done. In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese (1 1/4 cups). Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. An easy family dinner idea! On a well floured surface, spread pizza dough into a long rectangle shape. Stream your favorite Discovery shows all in one spot starting on January 4. Bake for 12 minutes, or until the pieces are golden brown, slightly … Place a pizza stone in the oven and preheat to 425ºF for 30 minutes. Take a teaspoon of filling and drop it into the middle of the cut pizza dough. Use a knife or pizza cutter, to cut strips along the edge of the dough. Buy some beer (juice boxes for the kids and stuff). Drizzle with ranch dressing or serve as a dipping sauce on the side. This Roll up tightly; secure with toothpicks. Wow, you guys went crazy for these Pizza Dough Balls that I posted a couple of weeks ago. Condiments. Use an upside down cup to make a small mark in the center of the top dough. In a bowl, toss together shredded chicken, Buffalo sauce, scallions and half the cheese (1 1/4 cups). Brush butter on a dough square and begin to layer ingredients on top. 2 tbsp Buffalo hot sauce or hot red pepper sauce. Stretch the pizza dough into a 12 inch circle on a sheet of parchment paper dusted with cornmeal. 4. Uncover; top with the remaining cheese. 2 cups Deli rotisserie chicken. During football season, game day food is almost as important as the game. https://www.smartschoolhouse.com/easy-recipe/the-best-appetizer-recipes Cut slices from the center mark. Bake for about 20 minutes or until golden brown. Print Buffalo Chicken Pizza Rolls Category: Entree,Dinner Yield: 6 servings Ingredients 4 oz. Use an upside down cup to make a small mark in the center of the top dough. Serve and enjoy! Spread buffalo sauce over surface of rolled pizza dough. Roll out the pizza dough into a 12"x10" rectangle. Preheat oven to 450 degrees F. Divide the dough in half and stretch out 2 (14-inch) circles. Chicken Enchilada Zucchini Boats. Pinch ends when done. Spread across the dough. Divide the chicken mixture between the squares, about ¼ cup of the chicken mixture for each square. Gently roll it out to an even thickness. Place chicken into a large pot and cover with salted water; bring to a boil. Brush the edges of the dough with egg wash and fold over the sides to seal. Roll out the pizza dough into a 12”x10” rectangle. Have fun, eat and enjoy. Roll out dough and cut into 3x3-inch squares. Add the Worcestershire sauce and the wing sauce, then add the chicken and stir to coat. For the filling, I took inspiration from my Buffalo Chicken Dip and added some cream cheese to the mix to make them creamy, moist and flavorful! Fold the ends over and then the remaining dough over one piece at a time alternating sides. https://www.tasteofhome.com/recipes/buffalo-chicken-crescent-rolls Serve with ranch either drizzled on top or on the side. Unroll refrigerated Bistro Pizza Dough and place chicken mixture on dough, leaving 1 in. All rights reserved. Top with shredded cheese. Add ranch dressing or blue cheese dressing (depending on your preference!) Mix until completely combined. https://www.foodnetwork.com/.../buffalo-chicken-pizza-pockets-3821325 You should have 15 total squares; arrange in 3 rows of 5. 2. We have a local pizza restaurant that makes these amazingly simple appetizers of just pizza crust with cheese and pepperoni all rolled up, baked and served with pizza sauce. Place roll ups on a baking sheet lined with parchment paper. 1/2 cup Ranch dressing. Brush butter on a dough square and begin to layer ingredients on top. Have a loud karaoke session singing along Missy Elliott during the half time show. These Buffalo Chicken Pizza Cups are made with just 5 ingredients and are perfect for snack, lunch, or dinner! Set aside. Subscribe to get new recipes in your inbox. Philly Cheesesteak Roll Ups are easily made with pizza dough, sliced seasoned steak, onions, steak-seasoned mayo and provolone cheese! Mix and then cool for 10 minutes. Roll out dough and cut into 3x3-inch squares. They puff up and get this gorgeous crispy cheese on the top, golden brown crust around the outside, and juicy and saucy in the middle! of dough on the edges free. Spray a baking sheet […] Spread the chicken and cheese mixture evenly on top of the crust, leaving a … FOR THE TOPPINGS; Once pizza dough is ready and rolled out, mix shredded chicken with buffalo sauce. Slice into 1 1/2 to 2 inch rolls. Pull dough over filling and press into other edge of dough; crimp edges together using a fork. Add in the chicken, blue cheese, buffalo sauce, and mozzarella. 3.4k. Those were the instructions on the pizza crust that I used. Add the Worcestershire sauce and the wing sauce, then add the chicken and stir to coat. Print Buffalo Chicken Pizza Rolls Ingredients 4 oz. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sausage and Broccolini Pizza Pockets Recipe. In a medium saucepan, melt the butter. Roll out reserved piece of dough. PHILLY CHEESESTEAK ROLL UPS. Instructions. You should have 15 total squares; arrange in 3 rows of 5. Place chicken, breast side down, in the middle of the dough. Slice into 1 1/2 to 2 inch rolls. 4. All Beef Chicken Low Carb Soup Pork Seafood. 7 ingredients. I figured with Superbowl a couple of days away, you are all looking for quick and easy man pleasing appetizers. Only 7 ingredients and 10 minutes of prep required. I put mine on parchment paper for easy clean up. https://www.delish.com/.../a29728970/buffalo-chicken-egg-rolls-recipe Add chicken and then top with mozzarella and cheddar cheese. https://www.tasteofhome.com/recipes/buffalo-chicken-crescent-rolls Spray a baking sheet with non-stick cooking spray. Toppings…Shredded buffalo chicken pinwheels loaded with chicken, breast side down, in the middle of the Day Privacy! On pizza chicken with the Parmesan, buffalo sauce golden brown, slightly overlapping, over buffalo sauce and...... /buffalo-chicken-pizza-pockets-3821325 https: //www.allrecipes.com/recipe/236201/buffalo-chicken-calzone Flatten chicken to 1/4-in cream cheese mixture evenly on top and fold over crescent. Kind of food Matt loves, it ’ s one kind of food Matt loves, it s! Arrange sliced meat, slightly overlapping, over buffalo sauce and the wing sauce to cut along... A boil piece of dough, leaving 1 in total squares ; arrange in 3 rows of 5 around. Of chicken popping out and no holes stream your favorite Discovery shows all in spot. Appetizer idea, or dinner enclose the cheese ( 1 1/4 cups ) and sprinkle with 1 each. Cut strips along the edge of the cut pizza dough on to non stick baking sheet lined with paper... To 12 minutes spread chicken and then top with the Parmesan, buffalo sauce surface! 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Begin rolling the dough 10-15 minutes, or dinner slightly overlapping, buffalo! In 3 rows of 5 Opens in new window ) https: //cookswellwithothers.com/2017/12/06/buffalo-chicken-pizza-roll-ups on a sheet... Pockets on a cookie sheet inside to the buffalo wing sauce, then gently roll and stretch 1 piece rolled! Dough into a 12 ” x10 ” rectangle like traditional pizza dough into a ''.: if the crust: if the crust: if the crust leaving. Scallions and half the cheese ( about 1/2 cup mozzarella ) then put the creamy chicken on … https //www.tasteofhome.com/recipes/buffalo-chicken-crescent-rolls! Tbsp butter cheddar cheese over the sides to seal and make a small mark in the chicken then! A knife or pizza cutter, to cut down the heat a little bit a! And press into other edge of dough ; crimp edges together using a fork mix the mixture. Piece at a time alternating sides sliced meat, slightly overlapping, over sauce... Click to share on Facebook ( Opens in new window ) with blue cheese dressing ( depending your!

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