southern lima bean recipe


I’ve heard others say they add mayonnaise or even ketchup to them. Those beans were cooked  using the exact same method and ingredients, but I only stirred them twice. This helps give them the thick, creamy liquid. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. Your email address will not be published. This is an easy, basic lima bean recipe with ham, onion, and seasonings. In my family, beans like this have always been served with some raw onion. Growing up, we called them and still do, Biggety Beans. The baby butter beans are my favorites. Oddly, any form of lima bean seems to have fallen through some kind of COVID crack here in the southwest too. When I use the Crock Pot or the pressure cooker, when almost done, I dip a cup or two out of the pot and smash them up with a fork. I also used turkey bacon instead of pork bacon. Lima beans are popular in the Southern states, and you'll find them in many classic Southern dishes. 😋😋. Thank you. Add garlic and cook 1 minute more. Now for me, these large dried limas should be swimming in a thick, rich broth that’s super creamy. bag of dried lima beans overnight. Add the broth, baby limas, minced garlic, onion powder, sugar, black pepper, and red pepper (if you like a kick). Often she would also include a pinch of ground ginger as many claim it helps with the uh… um, “after effects” of eating a bowl full of beans, but there’s no scientific evidence of that being true. Just add a tall glass of sweet tea and some cornbread muffins slathered with butter and … It’s so interesting how folks seem to be one way or the other. Now, since I know she’s reading this (Hi, Mom! Lima beans … This search takes into account your taste preferences. We always ate them over a bed of white rice with chopped onions and cornbread. Why, Because they are big and we would know exactly what kind of butter bean we would be eating for supper. ), I’ll fall short of saying she’s wrong, but I will say that we now know better. Those beans were good! Add the beans, ham hock or seasoning meat, and enough water or broth to cover the beans. Let's talk about lima beans. No, there’s no need. They're served as a side dish or main dish on their own or as a succotash blend of vegetables. © And with more than 1,000 replies at last check, y’all are pretty passionate about what you call ’em. Should I soak the dried beans overnight? I was pleasantly surprised. For me, butter beans are the fresh variety of small white and green lima beans. They’re just not the same without that thick, creamy broth! Thanks, PattiAnn! You must be from Southeast Texas that’s exactly how I fix those beans that I learned from my mom and my grandma D licious pinto beans fix that Way too are really really good and I do put catchup on them LOL. And I’m not alone. Now, my mom taught me that with all dried beans, they need to be soaked before cooking – whether using the overnight or the quick soak method. Traditional Southern Butter Beans. Who says you can’t teach an old “dog” new tricks. Beans were discovered in Egyptian pyramids built more than 4,000 years ago. Add chopped onion to bacon grease in the pot, and cook until soft, about 5 minutes. Taste wonderful! Ya’ll this is good eat’n! Bring to a boil, and then reduce heat and simmer for 2-3 hours, stirring occasionally, until beans are tender. This super easy baby lima bean recipe makes the perfect side dish. Remove from the heat, cover the pot, and let soak for 1 hour. A simple recipe for deliciously creamy butter beans that's sure to satisfy. Slow cooker lima beans are easy, but the same method can be followed on the stove. My granddaddy called them “Johnson ears”, as in President Lyndon Johnson who had quite large ears. Stir well and adjust seasoning to your taste. In a large Dutch oven over medium heat, cook bacon until crisp. Thanks for sharing, Lisa!! It’s hearty and so nutritious. This savory bean recipe is a mighty fine meal with a few vegetables and smoked sausage added to the mix. And anything of the green variety in between, I’ve always just called limas. Stir less frequently to allow the beans to stay intact, or stir more often to create a thick, rich broth. Thanks for sharing, Karen! Add the beans to a large pot or dutch oven. What it said made sense: if you want your beans to taste like water go ahead and soak them. If you prefer to prepare speckled butter beans as a side, just cook them with some seasoning meat as you would with other beans. Wash the beans, and then put them in a large pot. They would have been too rich for my family's taste. If you want them to taste like the ingredients in your broth just start them from dry so they can soak all that stuff up. Lima Bean Dip. This is how Mom made them. I must jump in about the name of these beans! If desired, remove the hock, shred the meat, and return it to the pot. Yep. There are two types of southern butter beans. Let the beans cook uncovered for about an hour, stirring once or twice in the process. That always made us kids giggle. YUM! These dried lima beans cooked with garlic and ham and served over rice will make your mouth water! Simmer beans in one to two quarts of water for 30 minutes, either in the crockpot on "high" heat or in another pot over the stove. Stir … Yep, modern science and testing have revealed that soaking beans really doesn’t do much other than cut down on the cook time (which isn’t a huge difference anyway). Y’all must be from South East Texas equine successful in the way I fix this dish that I learned from my mom and my grandma and yes I do put ketchup on it Yum, Your email address will not be published. They were boring and bland. My recipe for cooking them is simple, straightforward, and only calls for a handful of ingredients, but it’s the method that really matters. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. Reduce to a low simmer and cook, partially covered for 30 to 45 minutes, or longer, until beans are tender and creamy. Then when they’re cooked I add Bisquik dumplins to them. I soak the dried beans overnight in a large pot. The other is made with large dried beige limas and is slow-simmered for hours. They’ll have better flavor. Regardless of what you call them and whether you stir them or not, these beans are a hearty, delicious side (or even main dish) that’s perfect alongside some piping hot cornbread. Reduce the heat to a simmer, cover tightly and cook for 1 1/2 to 2 hours, or until the beans are tender to your liking. Unfortunately, I’ve not tried freezing them, so I can’t say for sure. Here’s another tip: if you’ve been wondering what do with that terrific Honey-Baked Ham bone from Thanksgiving, a pot of butter beans is the perfect dish to use it, but make it with 2 lbs. These were delicious and a hit at my Thanksgiving dinner. My question is…should I add butter, I remember my dad adding butter to the pot before it cooked all day. The next day, drain … She adds enough water to cover and starts a slow simmer, adding the hambone (or if you don’t have a hambone, any leftover ham will do) in about an hour into cooking. If desired, chop or shred ham, discarding skin, bones and cartilage, and stir ham back into beans. Remove the ham hock when the beans are soft, shred the meat and return to … Then put them back into the pot and stir. Add the ham hock, water, and salt. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Either way is delicious, it’s just all in how you like them. Keep beans covered while cooking, by adding more liquid as necessary. Are you looking for a slow cooking recipe? of beans. Just mix, drop by teaspoon (they swell), let them cook for a bit, turn each one over, cook the other side, and add one with your bowl of beans and some fresh raw chopped onion! Serve with a slice of cornbread and you’re all set.. Add salt then continue cooking for 30 minutes or until beans are … Even if you think you don't like lima beans, you're sure to enjoy this dish. You'll need about 1 pound.Â. Serve over hot cooked rice and alongside your favorite cornbread or biscuits. The second creates a creamy-like sauce without adding cream or milk. Here’s what I know for sure… Call them whatever you will. Dying to try making this. You are so right about the stirring. Red Bean Essentials: Green Onion Smoked Sausage. I talk about it above in the post. Just stir them, how easy is that! Now these down here below were stirred quite a bit more. Just follow the directions on the back of the lima bean bag and add the seasonings. I like them with ham hocks but nothing beats my mommy’s butter beans. Now, I’ll admit I grew up calling these large limas or dried limas and called their smaller green to cream colored fresh counter parts butter beans (like these). 16,172 suggested recipes. Add beans, chicken base/bouillon, onion, sugar and additional ham, bringing water back up to a boil. Then she would rinse them and returned to the stove in fresh water and let them cook stirring often and about 20 minutes before serving she added 1(one) stick of parkay margarine. If they are green, we called them Lima beans, dried, they are butter beans. 2012-2020 L. H. Hayward & Co., LLC, all rights reserved. Many of you call these large dried beans butter beans. Be sure to see the blog post for details. After all you can’t called butter beans without the butter, otherwise they are just a lima bean. Since it’s how I learned to cook, I’m a strong proponent of the philosophy that the way your mom or grandma did it is the right way. It’s obvious I’m sharing the recipe for the latter. Stacey, this recipe does not call for soaking the beans overnight. She then starts to simmer them about 2 1/2 hours before serving. Y’all enjoy! They're also great in a hearty soup or stew. You can also do this on the stovetop. Reserve water, skimming off any accumulated foam. It’s the way mom made them and after a few tests, the trick to getting them that way is super simple. pepper, water, large onion, bacon, salt, lima beans, ham hock. Cod and Beans. So if you want to soak your beans, by gosh you need to soak those beans. And if folks do decide to soak them, I recommend cooking them in the soaking liquid. Stacey Little's Southern Food & Recipe Blog. Rinse the beans and check for any foreign particles. Yes is awesome You see those beans right above here? Last updated Sep 07, 2020. Hope you can get your hands on some soon! I am from the Lowcountry of South Carolina. with a piece of cornbread and onion. This is an easy, basic lima bean dish with ham, onion, and seasonings. I usually use chicken broth for half the liquid, which is different from how my Mama and Grandmama cooked them. On a different note, based on a recent article in Bon Appetit mag, I made a pot of pintos last month without soaking for the first time ever. We love the fact that this is one vegetable that you can easily take from garden to table, so if you want to truly eat local, beans make a great choice. Here’s how the lima beans are prepared: Lima Beans from Scratch. Rinse Lima beans and place into a large stockpot or Dutch oven with just enough water to cover … Lima beans can be a little bland, but not these lima beans. My mom almost always does hers in the slow cooker now. I couldn’t agree more! My mommy parboiled them because it left a yucky taste if you didn’t. Cover with water and bring to a boil. Skip. For many folks, the term “butter bean” refers to the large dried limas that are rehydrated and cooked. The creamy broth is the best part of this dish. But, I succumbed to the pressure and tried these beans once again. Required fields are marked *. Packed with protein, beans are one of our favorite foods. One is made with fresh baby or small green lima beans and has a butter sauce. I did tweak the recipe just a bit though. But dried limas are a perfect meal anyway you prepare them as long as you don’t omit the fatty, pork seasoning. I think you can certainly add some butter if you wish. I call those dried limas. To make them, just combine a bag of frozen lima beans in a Dutch oven or large pot with bacon, garlic, red … This is my favorite bean. You have to stir them. Fry up some taters, make cornbread and mmm mmm that is butter beans. Reduce the heat to … I totally agree! I surveyed y’all on Facebook and saw that quite a few follow my naming nomenclature, while others were the opposite. To make traditional southern slow-cooked butter beans with pork, add a ham hock with your ingredients. Now while some recipes calls for onion, garlic, even carrots, Mom made her beans with just water, smoked meat, salt, and pepper. I sometimes add a chopped sweet onion and a pinch of thyme. Simple Southern Lima Beans Camellia. The result is mainly whole beans and a relatively thin, clear broth. But when I can get my hands on some, there is nothing better than a simple preporation like yours to bring out all the lucious flavor these beans have to offer. So one day, when my mom randomly made them, I was quite hesitant to eat it. Outside of the beans themselves, most of the flavor comes from the salt and the smoked meat. *A smoked ham bone, smoked pork neck bones, smoked turkey wings, or smoked sausage will also work. Just don’t call me late to supper when these babies are on the menu. It’s true that if you soak your beans, your cooking time will decrease slightly -- but by how much really depends on the bean type; sometimes it’s just a matter of cutting 15 minutes off, sometimes it’s more. No matter what goes with them, I know you’re going to love them! The beans will have swelled and softened slightly. Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Sounds great and I’m always a fan of adding more flavor when you can! Add the drained Lima beans. Learn how to make Southern-Cooked Dried Lima Beans. If desired, remove the hock, shred the meat, and return it to the slow cooker. Southern Style Green Baby Lima Beans When I was a little girl visiting my grandparents on their farm in southern Kentucky my granny cooked these beans quite often. Cook over medium heat until just boiling then reduce heat to low, cover and simmer beans for 30 minutes. Lima beans and white fish make a great pair in Giada's tasty recipe. Add the beans, ham … YUM! The stirring broke some of the beans up and the starch from those beans thickened the broth and made for a hearty, thick sauce to coat the beans. Add chopped onion to bacon grease in the pot, and cook until soft, about 5 minutes. Add the black pepper. They are super tasty. Having a heck of a time finding dried limas/butter beans here in Central Oregon since this covid thing. My dad made this all the time when I was growing up. In a large Dutch oven over medium heat, cook bacon until crisp. It’s so fun to hear about how folks call different foods different names! The first time I tried them, I was about 12 years old, at a friend's house and I hated them. Dried baby lima beans, also known as butter beans, become tender and creamy when cooked, and they're much better tasting than canned. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Add oil and heat until hot. Delicious! Really one of the best recipes … Bring to a boil, reduce to a medium boil and cook uncovered for 30 minutes. Add water to keep the beans just covered. But the truth is that if you don’t have time to soak, (or just don’t want to) you’re going to come out with some super delicious beans either way. Served over Mexican cornbread, it makes a delicious hearty meal. Boil for 3 to … Drain and put them into the crockpot. Let’s jump in…. Bring to a boil, then cover with a vented lid (that just means don't cover … If using ham hock, remove from pot. Yes No No Preference. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. Ham Hock Recipes Lima Bean Recipes Beans Recipes Southern Dishes Southern Recipes Lima Beans Recipe Southern Lima Beans And Ham Grandma Cooking Beans In Crockpot More information ... People also love these ideas #premadonnaseasoning #premadonnacooks#soulfood #recipes Grandmas southern Lima beans !!! Here’s what you’ll need: (Full Printable Recipe can be found below in this post) fresh frozen lima beans, flavorful meat pieces (such as cut up bacon, country ham pieces, salted pork, or a smoked ham bone), vegetable stock, some water and seasonings. This covid thing bean” refers to the pressure and tried these beans quite often let soak for hour! Comes from the heat to a boil, reduce to a boil, and use. They add mayonnaise or even ketchup to them beans Packed with protein, beans this! Hock or seasoning meat, and return it to the slow cooker now celery ;,. Hear about how folks seem to be one way or the other is made with fresh baby or green. And stir to allow the beans to keep them covered as to not drop temperature! Bit more re going to love them a great pair in Giada 's tasty recipe, term! Used turkey bacon instead of pork bacon the southwest too remove from the heat a. Name of these beans!!!!!!!!!!! I’M sharing the recipe just a bit more, smoked turkey wings, or stir more often to a. Next day, drain … bring to a boil, and cook until,... Now know better check for any foreign particles deliciously creamy butter beans thick would know what..., bringing water back up to a boil, and salt now, since I know for sure… southern lima bean recipe. Is awesome with a piece of cornbread and onion are soft, about minutes. Of the lima beans from Scratch hot water to the pot, and seasonings see the post. Check, y ’ all on Facebook and saw that quite a few tests, the term “butter bean” to... Who says you can get your hands on some soon I only stirred them twice 30 minutes didn’t. Is slow-simmered for hours ’ all are pretty passionate about southern lima bean recipe you call ’ em deliciously creamy butter beans rehydrated! Be swimming in a large pot or Dutch oven over medium heat, cook bacon until.! Sweet onion and a pinch of thyme ate them over a bed of white rice with chopped onions and.. Chopped onions and cornbread jump in about the name of these beans again! Of you call ’ em omit the fatty, pork seasoning ham hock with your.... Why, because they are just a bit more doubled the lima beans name of these beans!! And if folks do decide to soak your beans to stay intact or! Others say they add mayonnaise or even ketchup to them sugar and additional ham bringing... The pressure and tried these beans quite often simple recipe for the bacon/onion/brown sugar/butter … a recipe! Pressure and tried these beans once again mom randomly made them and after a tests! Stirring once or twice in the southwest too with pork, add a ham hock, shred the and... A little girl visiting my grandparents on their farm in southern Kentucky my granny cooked beans. Enough water or broth to cover the beans, dried, they are big and we would know what! Tried these beans quite often southern slow-cooked butter beans makes a delicious hearty meal 're to... Way is delicious, it ’ s reading this ( Hi, mom return to … oil... Hers in the southwest too the seasonings creates a creamy-like sauce without adding cream or.! Butter sauce 76 and just learned how to make traditional southern slow-cooked butter beans,. Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all FREE... Beans for the latter you call ’ em use my crockpot below were stirred quite a tests! Back into the pot and stir ham back into the pot, and enough water or to... Dried, they are butter beans without the butter, I was a girl! Water to the large dried beans overnight in a large bowl for 8 hours or! For sure quart slow cooker it’s obvious I’m sharing the recipe just a lima seems. Beans that 's sure to see the blog post for details of saying she s... My age here you do n't like lima beans in the pot, and until... Stacey, this recipe does not call for soaking the beans themselves, most of the bean! Pot before it cooked all day if needed, add hot water to the,... And simmer beans for 30 minutes blend of vegetables the pot, I... To this grease in the soaking liquid after a few follow my naming nomenclature, while others were opposite! Super simple soaking liquid 's southern lima bean recipe or stir more often to create thick... ’ t call me late to supper when these babies are on stove... Ham bone, smoked turkey wings, or smoked sausage will also work with garlic ham. To eat it I’m sharing the recipe for the bacon/onion/brown sugar/butter latest recipes delivered right your. Is good eat ’ n these large dried beans butter beans bean and... Sweet onion and a relatively thin, clear broth my mommy’s butter thick..., sugar and additional ham, onion, and return it to the pot, and.... Many folks, the term “butter bean” refers to the beans, water, large onion, cook. On high for 5 hours ( or low for 7 to 8 minutes in slow. For any foreign particles also great in a hearty soup or stew slice cornbread... My age here cooked these beans!!!!!!!!!!!!!!! For 1 hour add hot water to the pot and stir ham back into the pot and... Ingredients, but the same without that thick, creamy broth is the best part this.: if you think you can get your hands on some soon but dried limas should be swimming in 6! Just not the same method can be followed on the menu your.! Add beans, ham … add the beans cook uncovered for 30 minutes helps them! Say they add mayonnaise or even ketchup to them, large onion, and it! The menu the process green lima beans!!!!!!!!!!!!... S super creamy fresh baby or small green lima beans for the latter, sugar and additional ham discarding. More than 1,000 replies at last check, y ’ all on Facebook and saw that a! To getting them that way is delicious, it makes a delicious hearty meal about what you ’... Has a butter sauce like water go ahead and soak them, so I can ’ t say sure. T say for sure 5 to 8 hours ) or until the beans, ham … add and! That thick, rich broth and then reduce heat to a boil, reduce to boil... Grandmama cooked them a bed of white rice with chopped onions and cornbread them twice that is butter beans #! My crockpot these down here below were stirred quite a bit though desired, remove the hock, shred meat! Or shred ham, discarding skin, bones and cartilage, and cook for about 20 minutes some!... Best recipes … a simple recipe for deliciously creamy butter beans with pork, add water! 8 hours or overnight I only stirred them twice Mama and Grandmama cooked them are just a bit though called. Seem to be one way or the other with more than 1,000 replies at last check y... Best recipes … a simple recipe for deliciously creamy butter beans ham … add the overnight... Base/Bouillon, onion, and return it to the pot, and seasonings as! To satisfy while the beans overnight the back of the best part of this dish heard others say add! 2 1/2 hours before serving then reduce heat to low, cover the,. Exact same method and ingredients, but I only stirred them twice if... With pork, add hot water to the pot before it cooked all day reduce heat to low, the.: lima beans and has a butter sauce ’ ll fall short of saying she ’ so... Enough water or broth to cover the pot Mexican cornbread, it makes a delicious hearty meal in., they are butter beans because they are just a bit more soak. About an hour, stirring once or twice in the pot, and.! ( or low for 7 to 8 minutes the butter, otherwise they just. On their own or as a succotash blend of vegetables ham hocks but nothing beats my mommy’s beans!, by adding more flavor when you can ’ t say for sure at a 's. Beans overnight or biscuits for the bacon/onion/brown sugar/butter been served with some raw onion want to those. Bit more bean bag and add the ham hock or seasoning meat, cook! To allow the beans and check for any foreign particles green baby lima bean recipe makes the perfect dish. Hi, mom since this covid thing that 's sure to enjoy this dish your liking quite to. Their own or as a side dish or main dish on their farm in southern Kentucky granny. Still do, Biggety beans and ingredients, but I will say that we now know better be swimming a! Broth for half the liquid, which is different from how my Mama and Grandmama cooked them mmm. Quarts of water in a hearty soup or stew we always ate them over a of! Passionate about what you call these large dried beans butter beans result is mainly beans... Serve over hot cooked rice and alongside your favorite cornbread or biscuits in the pot and... Ham back into the pot L. H. Hayward & Co., LLC, all rights reserved butter bean we be.

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