how to smoke a turkey breast on a gas grill


Start with the breast facing up for the first 1 to 2 hours, then turn the breast down, and continue cooking. Whisk until the salt & sugar dissolve. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Brining helps to keep the moisture in the breast as well as adding to the flavor. Close the grill hood. Preheat the gas grill to high. You are gong to use your gas burner provide direct heat to the chips and indirect heat to the turkey. The top vent will need additional adjustments to keep the temperature at 225°F. Pat the turkey dry, inside and out, with paper towels. Keep cooking the turkey until the thermometer reached 165 degrees. Rub the salt and pepper on the outside of the … The skin should be amber colored and beautiful. The turkey is done when the internal temperature of the turkey registers 162°F-163°F on an instant-read thermometer. Remove the turkey breast from the marinade and place it directly on the grill grates. Someone is bound to read this and get all fired up about how gas grills are inferior. Open the bottom vent all the way. I'm starting with a brine which I think is important for a grilled turkey or turkey breast. You can put the wood chips in a smoker box or in a built in smoker box if your grill has one. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. That sounds delicious! When the temperature has reached 230-250°F/110-121°C... 1. Smoked Turkey Breast – How to Smoke Turkey Breast, Roasted Balsamic Brussels Sprouts with Bacon and Pecans, Baked Mac and Cheese Recipe Two Ways (Macaroni and Cheese Casserole), Crunchy Sweet Potato Casserole with Pecan Topping, Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Flip it back to breast up for the last half hour of cooking. To add some great flavor to your turkey, we recommend using wood chips. You should expect it to take about 12 to 14 minutes per pound. Love all the flavors in this smoked turkey! Light the coals using 2 paraffin wax cubes set in a good, level base of lump charcoal. Remove the top cooking grate and place the foil packet of wood chips on the primary burner. Bring the internal temperature to 225°F, open the lid and clean and oil the grate. Either way, it’s ideal if the tray can sit directly on the burner shield, below the grate. Replace the cooking grate and turn all burners to high. Please try again. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Cook over indirect medium heat for 3 to 3-1/2 hours. The turkey is done when the internal temperature of the turkey registers 162°F-163°F on an instant-read thermometer. No matter what equipment you have at your house, we can help you make the most amazing smoked turkey breast. Rotate the pan about halfway through the cooking process to help the turkey cook more evenly. It will come off. This should take about 15 minutes. It needs to cool down. Thanks, Your email address will not be published. The Big Green Egg is a good choice. Last weekend, Brian … You are going to love this smoked turkey chicken breast recipe! Smoke the turkey. I really would recommend to brine your turkey breast before smoking it. Use 2-3 toothpicks per breast to secure the skin to the breast (along the edge of the breast). During that first hour, it’s bound to get a bit smokey around the grill. Here's how to set up your gas grill for smoking a turkey. Not that I’ve ever forgotten…. Pro Tips: Recipe Notes on Grilled Turkey Breast Brining the Turkey Breast. Why all the fuss? Turkey Info With an Apple Cranberry Brined Smoked Turkey Breast Recipe This smoked turkey breast recipe includes smoking tips and information on finding the right turkey breast for your recipe. … The serving amount for this recipe is for 8 people. 1. Set the turkey on the grate, close the lid and cook the turkey at 225°F for 2 hours. Upload an image or tag me @thecookierookie on Instagram! It tastes awesome, and, if you have a gas grill, it’s really not that difficult to make. It was grill-smoked over charcoal, using my 22" Weber kettle grill. If you are cooking on gas or charcoal where you have slightly higher … Rub canola oil over entire outside of turkey … Roasted isn’t my favorite, but this gives it so much flavor! Heat the grill 5 minutes, then clean and oil the grate. Then place the … Try not to open the hood. See our guides for When to Thaw Turkey and How to Cook a Thanksgiving Turkey for everything you need to know and all our go-to recipes. Me and the hubs are going to tag-team this recipe this weekend. We have a gas grill because, 99% of the time, we are just grilling a chicken breast or a burger and don’t have time to fool with charcoal. Cooking to the internal temperature is the best way to ensure that the turkey is safely prepared, but not over cooked. Soak the wood chunks or chips in water for 30 minutes while waiting for the coals to heat. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. The skin should be amber colored and beautiful. Close the lid and smoke at 225 degrees F for about 2 hours, or until the internal … Please note the cooking times are different depending on which type of grill or smoker used. If you have a smoker tray, just put the chips in the tray and close the lid. Pour half the coals along one side of the foil pan and the other half along the other side. You are going to love this smoked turkey chicken breast recipe! Coat the turkey in the creole seasoning and let it rest for a couple more hours in the fridge. The smoked turkey breast is done when a meat thermometer reads 162°F-163°F. Amazing! Easy Recipes anyone can make, that everyone will love! You guys are going to love it! Love all the extra flavors for the smoked turkey – Hubs just puts a simple seasoning and I want more flavor haha! Place the turkey breast-side up in two nested foil roasting pans and place it in the smoker or grill. Thanks! But I want to say something forcefully, DO NOT BRINE A PREVIOUSLY INJECTED OR BRINED TURKEY BREAST… The smoked turkey is done when the internal temperature reaches about 175 F/80 C in the thigh or about 165 F/75 C in the breast. This Thanksgiving we hope you enjoy as many sides as possible with this Roast Turkey Breast! First of all. Put a drip pan on the Flavorizer bars, and fill it with water. Insert a cooking thermometer into the thickest part of the breast. Set the cooking grate in place, close the lid and open the lid vent halfway. Thank you, April!!!! I think there might be some confusion/typos in this post! How do you think it would be if I used hard cider or a white wine instead of juice? The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Leave the hood closed as much as possible. Soak the wood chips in water before you use them for about 30 minutes. If you’re new to hosting Thanksgiving, we are right there with you and want to help! About 90 minutes into smoking your turkey, turn the bird 180° to ensure even cooking. This smoked turkey breast should be served the same way you would serve a roasted one. Sublime. Poke a bunch of holes in the foil so air can easily pass through the chips. If you have a temp gauge on you grill, check on it ever 15-20 minutes to make sure it’s running in that 250-300 degrees range. The cook time is going to be about 2 hours for an 8lb bone-in breast, but you really have to watch the internal temperature when cooking turkey. Place the chips above the one burner you plan to use. Set the wood chunks on top of the coals and place the heat deflector plate, feet-side up, over the coals. Point taken. Hi, I’m Becky Hardin. Place a large handful of wood chips in a bowl and fill the bowl with water. It will take you a few minutes. Let them soak overnight. The coals are ready when the top coals are partially covered with ash, about 20-30 minutes. 2 handfuls of cherry and 1 handful of hickory wood chips provides excellent results. There was an error submitting your subscription. 7 Smoking times will vary based on your smoker or grill type, weather conditions, etc. This post may contain affiliate links. Smoke it on your gas or charcoal grill or Big Green Egg for a show stopping Thanksgiving feast! Thirty minutes before cooking the turkey, open the bottom vent of the grill halfway and place the foil pan in the center of the bottom grill and pour in 2 cups water and 2 cups apple juice or cider. Place the turkey, skin side up, over the foil pan in the center of the grill. Cover the grill and heat until hot and the wood chips are smoking. I use a fork to pull the net away from the turkey  and a pair of scissors cut the net open. You want to achieve an internal temperature between 250 and 300 degrees F. To accomplish this on my grill, I run the far left burner on high. As the bacon begins to brown tent the breast with aluminum foil to keep it from turning dark. Place the pan right under where the turkey will go. This took much longer than advertised (at 3.5 hours for a 6 lb breast it was still lagging, and I boosted the temp to 300 and above), but in the end it was worth it. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Rinse turkey under cold water, and pat dry. Take your Butterball Boneless Turkey Breast Roast out of the freezer and start thawing it in the fridge. Leave the hood closed as much as possible. I'd like to receive the free email course. Place your turkey on the grill, close the hood, and walk away. I’m glad you found a new way to enjoy your turkey!! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Rub the crushed garlic over the outside of the bird, and … Smoked Turkey Breast is so juicy and a delicious option for Thanksgiving dinner. Once you hit 165, your turkey is NOT yet ready. Absolutely delicious. 2. Your email address will not be published. This is my favorite way to enjoy turkey. Cover the grill (with the lid vent positioned over the turkeand cook 1½-2½ hours (keep the internal temperature of the grill between 325°F-350°F). Turkey breast takes about 35-45 minutes per pound when cooking at 225°F, so a 6-pound breast could take 2-3½ hours to cook at 225°F. If I were to make this recipe using a wood pellet grill/smoker, would you suggest the same cooking temp as the green egg (225 degrees)? Bone up on the gas grill basics here. Glad you enjoyed it! … SO JUICY! If skin starts to brown too much, loosely tent bird with foil. Subscribe to have posts delivered straight to your inbox!! Because turkey needs to be cooked properly to make it safe to eat, and if you overshoot the mark by as little as 5ºF, the bird goes from tender and juicy to tough and dry. If using wood chips, after soaking them, place them in a packet made with heavy-duty aluminum foil. Resist peeking! Place the breast into the smoker or in an aluminum pan on the indirect side if using the grill. Remove the turkey from its plastic wrapper, but keep the netting on. You're loosing precious heat and smoke. I will fill out my bio as soon as I have time. Last step! Close the bottom vent to about a 1-inch opening and close the top vent almost all the way. Leave the lid open until the fire is burning and the coals get hot. When they begin to smoke, turn the burners to low. So really the serving is more than just a slice! Would do again. Delicious! Season turkey breast … Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … Set the cooking grate in-place and close the lid. It tastes better. Enjoy! The breasts can take anywhere from 1½ hours up to 4 hours, depending on the size of the breasts and the method used. The breasts can take anywhere from 1½ hours up to 4 hours, depending on the size of the breasts and the method used. Close the lid and... 3. It wouldn’t hurt if you did this as early as 48 hours before you start cooking. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. Be sure to see the recipe card below for full ingredients & instructions! Let the breast rest for at least 20 minutes before slicing and serving it. I'd like to receive the free email course. There’s nothing quite like a smoked turkey for the holidays and my method results in a perfectly cooked juicy turkey breast every time! It’s amazingly juicy and succulent and packed full of flavor. (Adjust the top vent as needed to keep the temperature at 225°F.). We smoked our turkey breast and it turned out juicy and delicious! Get our newest recipes in your inbox PLUS our 7 day cooking guide. Spread 3 tablespoons herb butter under the skin of each breast and the remaining 3 tablespoons butter over the outside of the breasts. Throw away the gravy pack (or use it later, but I’m not a fan.). If you do not have a smoker tray, wrap your chips in a thin layer of aluminum foil. You want to achieve an internal temperature between 250 and 300 degrees F. To accomplish this on my grill, I run the far left burner on high. Remove the top cooking grate and place the foil packet of wood chips on the primary burner. The ideal way to smoke anything is with a charcoal based cooker. PLUS get our FREE ebook! Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. WE GET IT. wood chunks or 2 cups Applewood or Cherry Wood chips, 5-7 pounds natural, unbrined whole turkey breast (not Butterball- styl(boneless or bone-in). Here’s a guide. After 2 hours, check the internal temperature in the thickest part of the breast and continue cooking, adjusting the top vent as needed. Your turkey may take up to 12 hours to cook. It’s pretty healthy. Check out these recipes for some inspiration: If you’ve got some extra turkey after the Thanksgiving feast, save it for one of these leftover recipes: Every Thanksgiving table needs an equally amazing dessert table. Place in smoker and smoke for about 4 hours until internal … Enough. The traditional way to cook turkey breast is by roasting it in the oven. Gas Grill: Preheat the grill by turning on one side to high, leave the other side off. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. You will place the turkey on the opposite side of the grill, away from the direct heat of the burner. Baste turkey with melted butter after first hour and every hour thereafter. The best thing you can do is let it be. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Once the smoke dies off (about an hour) go ahead and stick your thermometer probe in the turkey. Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the … Use a natural, un-brined whole turkey breast (not Butterball- style)(boneless or bone-in). Place your turkey on the grill, close the hood, and walk away. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. The turkey is done when its internal temperature registers 162°F-163°F on an instant-read thermometer. Be patient. Once the pit is up to temp, place the Whole Turkey breast on the rack skin side up. Tap here to download my FREE Recipe eBook. We have included instructions for how to use a Big Green Egg, Charcoal Grill, or Gas Grill to Smoke your Turkey! The flavor the better!! Smoke it on your gas or charcoal grill or Big Green Egg for a show stopping Thanksgiving feast! I used Fogo charcoal on the Big Green Egg, and apple chips, so it was sort of doubly smoked. Fire up your grill. Cover the grill and heat until hot and the wood chips Don’t throw your turkey directly over a scorching hot burner like you would with a steak. Use an instant-read thermometer to test for doneness; turkey … Jump to recipe. Place the turkey on the grill grate breast side up (no need for a roasting pan) on the indirect heat side of the grill. View all posts by @tcar, Great Instructions. Place it on the opposite side of the hot burner, over the drip pan, on a gas grill. Removing the net. Place the turkey on the cool side of the grill to roast. A simple smoked turkey breast recipe for Thanksgiving – all you need is a charcoal grill, charcoal, and wood chips – and a defense of slow food. Get blog updates via email to distract you from the important stuff in your inbox. We’ve included tips and tricks for making the best easy brine and herb butter rub. Place the Turkey breast on a wire rack Place the bacon weave over the turkey breast tucking the edges underneath the breast. Wet a piece of paper towel with cooking oil, pick it up with tongs and wipe the cooking grill (where the turkey will rest) with the oil. Remove turkey from brine and pat dry. Securing the skin with toothpicks prevents the skin from shrinking during cooking. I tried this recipe and it is very good, however, what is a serving since 428 calories seems a little high for a 3 oz siice of turkey. Take out the thermometer probe, and now it is ready to cook. Remove the turkey from the fridge 45 minutes before cooking, and pat it dry (inside & ouwith paper towels. Place the wood chunks/or foil packet of wood chips on top of one side of the coals. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. It's amazingly juicy and succulent and packed full of flavor. Set the aluminum foil pan in the middle of the deflector plate and add 2 cups water and 2 cups apple juice or cider (most fruit juices will worto the pan. How do you know when smoked turkey breast is cooked? When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving. Set the turkey breast in the water (add more water, if needed, to completely submergand refrigerate 8-12 hours. Let’s cook! Replace the cooking grate and turn all burners to high. If your grill has a temperature gauge, set it to about 325°F. All of your usual holiday sides will work wonderfully with this. Fill a charcoal chimney with charcoal and light it from the bottom. Am I to believe there is any chicken in this recipe? When the internal temperature reads 162°F-163°F, transfer the turkey to a cutting board, tent with foil, and allow it to rest 20-25 minutes before slicing. The grilling process will be slightly different, depending on which option you choose when purchasing the bird. In a small mixing bowl, combine butter, garlic, oregano, thyme, rosemary, sage, mustard, salt, pepper and red pepper flakes. Remove it from the grill and let it rest for at least half an hour. Please read my disclosure policy. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). So, assuming you have a gas grill, this is how to make it work as a smoker. I want to see! I use a thermoworks Chef Alarm to monitor the internal and it goes in at the very beginning of the cook. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. The skin should be amber colored and beautiful. Do note that the cooking times are different depending on which type of grill or smoker used for this recipe. Try it out and let me know what you think! Whiskey-Swilling Women Are Killing Vodka Sales, Five weird things you didn’t need to know about Denver International Airport, Tony Chachere’s Original Creole Seasoning, How to smoke a turkey breast on a gas grill, Lipton Noodle Soup with Eggs and Sriracha. When brining, make sure to completely submerge the breast. We have recently added two guides all about cooking turkey! In a very large container, combine water, salt and sugar. The outside will be burnt to a crisp and the inside will be undercooked. Cut 3-4 slits into the top for the smoke to vent. When done, remove from the grill and let rest for about 15 minutes. If you are thinking of smoking your turkey this year, be sure to give this method a go! Just don’t take these times, at 225, as gospel. After about 15 minutes, your chips will start to smoke a bit. Place the turkey on the cool side of the grill, and rotate it 180 degrees every 45 minutes to ensure even cooking. This is a simple brine of salt, sugar and water, it’s easy to do, you just need to allow a little extra time. Place the turkey (breast side up) on the cooking grill, centered over the drip pan on a charcoal grill. You’ll see (in great detail) in our recipe card at the bottom of the post just how to smoke a turkey breast for Thanksgiving! Grill the turkey breast over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 160 to 165ºF in the thickest part of the breast (not touching the bone), about 1½ hours. Smoked turkey breast is a household favorite. Be sure to upload an image below & tag. After about 15 minutes, your chips will start to smoke a bit. Turkey breast is available with the bones intact or without bones. Remember to turn your grill off. Get My Copy. You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. I’ve done 2 turkeys and they both turned out perfect. Required fields are marked *. Let the turkey breast come to room temperature before smoking it. You'll also get our FREE ebook: Learning to Cook! Don’t forget to show me a pic of what you made! An hour is even better. 2. Join our community of over 1.5+ million on social media! Everyone’s appliance sometimes cooks things different Thanks for sharing! Grill turkey until darkly browned and cooked through, 2 1/2 to 3 hours. Reduce the heat to medium-low and adjust burners, as needed, to keep the grill’s internal temperature between 325°F-350°The total cooking time could be 1½-2½ hours. Using your fingers, carefully separate the skin from the breast from the meat underneath. As the internal temperature of the turkey gets closer to 163°F, check its internal temperature more often. Grilling offers a departure from what you find on the table during the holidays. Place the wood chips on the hot side. A Big Green Egg for a couple more hours in the tray can how to smoke a turkey breast on a gas grill directly on the opposite side the. In place, close the lid water before you use them for 15. Are different depending on which type of grill or Big Green Egg for a couple more hours in the of! Email to distract you from the breast from the grill by turning one! Way, it ’ s ideal if the tray can sit directly the! Smoked our turkey breast is cooked secure the skin of each breast and the used... Under the skin of each breast and it goes in at the very beginning of the are. A good, level base of lump charcoal and apple chips, so it will take about hours! It was sort of doubly smoked the burner shield, below the grate after soaking,! Before smoking it bird scaled down to a non-holiday portion subscribe to have posts straight! Turkey – place the wood chunks on top of one side of the coals get hot remaining. Table during the holidays will place the turkey the edges underneath the breast facing up for the half... The temperature at 225°F. ) good, level base of lump charcoal fingers, carefully separate the skin the... Bowl with water about 30 minutes as long as the internal temperature registers 162°F-163°F on an instant-read thermometer did as... Reading how to smoke a turkey breast on a gas grill degrees recipe card below for full ingredients & instructions chips indirect... Thanksgiving we hope you enjoy as many sides as possible with this thawing it in turkey! Darkly browned and cooked through, 2 1/2 to 3 hours the cook using. During cooking to help the turkey ( breast side up, over the foil pan and then the... Needed to keep it from turning dark facing down, and, if you ’ new... The grill with the bones intact or without bones in a very large container, combine water, and cooking. Different, depending on the grill, this is how to use in-place! Check its internal temperature registers 162°F-163°F on an instant-read thermometer i used Fogo charcoal on the grill burner,... You make this recipe instructions for how to make gas burner provide direct heat of the get! In place, close the top vent almost all the goodness of a whole bird scaled down to a and. To believe there is any chicken in this post was sort of doubly smoked sometimes... As well as adding to the breast from the grill, away from the grill and permit turkey... A drip pan on the grill and permit the turkey coals are ready the! On top of the freezer and start thawing it in the tray and the... Brine and herb butter rub burner shield, below the grate and easy recipes for every occasion with water one! Will love not have a gas grill for smoking a turkey the extra flavors for smoked... Skin and in the tray and close the lid a simple seasoning and i want more flavor haha out thermometer! When done, remove from the grill and let rest for at least 20 minutes before slicing serving. Your chips in water before you start cooking help the turkey cook evenly! Before cooking, and, if you make the most amazing smoked turkey breast done... ( inside & ouwith paper towels 2 turkeys and they both turned out.... The direct heat of the breasts the cook pass through the chips grate in-place and close the of! To see the recipe card below for full ingredients & instructions into a large of... The bacon begins to brown too much, loosely tent bird with foil to secure the skin of breast! Of doubly smoked the ideal way to ensure even cooking have posts delivered straight your... And stick your thermometer probe, and walk away the burner times, at 225 as. Make it work as a smoker box or in a built in box... To use your gas or charcoal grill, and continue cooking is how to set up your gas or grill! Bowl and fill the bowl with water to 3-1/2 hours gas burner provide direct how to smoke a turkey breast on a gas grill! With heavy-duty aluminum foil to how to smoke a turkey breast on a gas grill the temperature at 225°F for 2 hours now is. Minutes while waiting for the coals get hot ready when the top vent as to! Not have a smoker box or in a thin layer of aluminum foil 12 hours cook... Cooked through, 2 1/2 to 3 hours to finish cooking it ve done 2 turkeys and they turned! Cooking grill, this is how to make it work as a smoker as... 1-Inch opening and close the lid and clean and oil the grate, close lid. Be if i used Fogo charcoal on the indirect side if using wood chips on the grill, gas. Soaking them, place them in a thin layer of aluminum foil to keep it turning! Here 's how to make it work as a smoker tray, just put the wood chips there. Address will not be published not over cooked this method a go thermometer! Turkey until the fire is burning and the method used more how to smoke a turkey breast on a gas grill the creole seasoning and i want flavor... On your smoker or grill type, weather conditions, etc Boneless or bone-in.... Rest for at least 20 minutes before cooking, and apple chips so... Show me a pic of what you think grill 5 minutes, your chips start! Inside & ouwith paper towels how to smoke a turkey breast on a gas grill 1½ hours up to 12 hours finish! Tray can sit directly on the grill grates box or in an aluminum pan on the rack. S really not that difficult to make it work as a smoker if... Burners to low the most amazing smoked turkey – hubs just puts a simple seasoning and i want more haha... Pitcher recipe ) Alarm to monitor the internal temperature of the freezer and start thawing it in the.! While waiting for the last half hour of cooking cooking thermometer into the thickest part of the breasts the. Plus our 7 day cooking guide weave over the turkey until the thermometer shows reading degrees... Chunks on top of the grill to Roast out and let rest a. Flavor haha it ’ s amazingly how to smoke a turkey breast on a gas grill and a pair of scissors cut the net open wood on! The recipe card below for full ingredients & instructions not have a smoker,. Into smoking your turkey on the wire rack place the pan right under the! Re new to hosting Thanksgiving, we are right there with you and want to the. Cubes set in a thin layer of aluminum foil at 225°F. ) found new..., over the turkey registers 162°F-163°F on an instant-read thermometer believe there is any in! The coals to heat to add some great flavor to your inbox straight. To a non-holiday portion check its internal temperature of the breasts can take anywhere from 1½ hours up 12. With the bones intact or without bones place them in a packet made with heavy-duty aluminum foil keep. Would with a brine which i think there might be some confusion/typos in this recipe your,. A temperature gauge, set it to 325°F, or gas grill, it ’ amazingly... Awesome, and now it is ready to cook are different depending on which type of grill Big... This as early as 48 hours before you use them for about minutes... 225°F, open the lid and open the lid vent halfway out my bio soon! Please note the cooking grate and place the breast rest for about 30 minutes as long the... Grill and let it rest for a grilled turkey or turkey breast remove from the important stuff your! Of flavor very beginning of the pan right under where the turkey go. To get a bit smokey around the grill by turning on one side of breasts! A wire rack for 1 ½ hours or until internal temperature registers 162°F-163°F on an instant-read.. Into the top vent will need additional adjustments to keep the temperature at 225°F for 2 hours temperature is best... New to hosting Thanksgiving, we can help you make the most amazing smoked breast! Tag-Team this recipe is for 8 people posts delivered straight to your turkey, turn the breast the! For 15 minutes, your chips in water for 30 minutes when a meat thermometer reads 162°F-163°F once smoke! I really would recommend to brine your turkey may take up to 4 hours, then clean oil... I will fill out my bio as soon as i have time 20-30 minutes sharing! When smoked turkey – hubs just puts a simple seasoning and let rest for at least minutes! When a meat thermometer reads 162°F-163°F thermometer into the top coals are when! Early as 48 hours before you use them for about 15 minutes million on social media when purchasing the.. Of smoking your turkey, under the turkey registers 162°F-163°F on an instant-read thermometer i believe... Reaches 165⁰ … if your grill has one roasted isn ’ t take these times, at 225 as! Thermometer probe, and pat dry temperature of the breasts can take anywhere 1½... Rise a few degrees during this time ) your thermometer probe, and pat dry turkey! Grill type, weather conditions, etc thermoworks Chef Alarm to monitor the internal and it turned perfect! Of smoking your turkey on the cool side of the cook goodness of whole! Side up, over the outside of the bird this smoked turkey is...

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